Responsibilities
• Maintain highest level of Quality, Service and Clearnliness in all work
assignments.
• Prepares safe food products according to the Miraku Standard Operating
Procedures.
• Follows approved Miraku Standard Operating Procedures and schedules for
service cleaning sanitation of food preparation area, strorage area, equipment
and utensils.
WAITRESS / COOK
REQUIREMENT
SPM qualifications, Aged between 20-28, Minimum 1 year of working experience as a waitress or cook in restaurant, Able to work split shift for 6 days a week including weekends and public holidays, Ability to speak English and other Chinese dialects would be an added advantage.
BENEFITS
Split Shift, punctuality, attendance allowance and service point. Panel clinic, personal Accident and Surgical Insurance Coverage, Annual Leave : 14 days per year.